Airport Grille

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Click here to Download Our Dinner Menu

 

Starters

PEI Mussels Sautéed Little Necks

choose your style:
all served with grilled bread
Diavolo (spicy tomato broth)
Mariniere (white wine, herbs & butter)
Portuguese style (peppers, onions & linguica)

Crispy Point Judith Calamari

house pickled peppers, allen farm's herbs & marinara

Chilled Shrimp

served with mango habanero cocktail sauce & lemon

Grilled Flat Breads

Vegetarian: honey goat cheese, smoked tomato compote, toasted almonds
& balsamic glaze

Carnivorous: grilled venison sausage, fennel marmalade & ricotta salata

Carnitas: pulled pork, cotija cheese, ancho honey sauce & cilantro

Maryland style Crab Cakes

pan seared, petite salad with a whole grain mustard vinaigrette

Venison Sausage

grilled venison sausage, asparagus, olive oil & parmesan cheese

Grilled Artichokes

smoked sea salt, butter & remoulade sauce

Spinach Gnocchi & Duck Dumplings

duck confit, ground pistachio, ricotta cheese & white wine tomato broth

Garlic Shrimp

pan roasted garlic, butter, sundried tomatoes, sautéed onions over
grilled sourdough

Soups

Our Clam Chowder

local linguica, chopped clams & diced potatoes

French Onion

sweet onions, gruyere cheese & baked crouton

Local Greens & Produce

Caesar

crisp romaine, local chives & anchovies

Asian

toasted cashews, onions, cabbage & miso vinaigrette

Field Greens

cucumbers, carrots, onions & balsamic vinaigrette

Spinach & Goat Cheese

baby spinach tossed with sherry vinaigrette topped with
goat cheese, pears & chopped walnuts

Wedge

iceberg, blue cheese vinaigrette, bacon, toasted
bread crumbs & thick sliced hot house tomatoes

Airport Grille's Signature

Classic Cheeseburger

airport grille's house grind: served with sharp cheddar, bacon onion jam
& house aioli served with slaw or hand cut fries

Pan Seared Scallops

pork belly, black lentils, roasted brussels sprouts & red wine gastric

Roasted Sole

stuffed with crab meat & linguica, served with risotto, tiny green beans
& hollandaise

Marsala

foraged mushrooms, marsala wine reduction, & thyme scented risotto
Chicken or Veal

Roasted Bird

½ all natural chicken, local mashed potatoes, brussel sprouts
& natural roasting jus

Grilled Salmon

grilled leek puree, black currant cous cous & herbed crème fraiche

Grilled Ribeye

onion jam, taleggio whipped potatoes topped with an emulsion butter

Short Ribs

hoisin BBQ, coffee rubbed sweet potatoes & grilled asparagus

Striped Bass

pan seared, seasonal peas, rainbow swiss chard & smoked
tomato compote

Vodka Battered Haddock

local haddock, hand cut fries, spicy pepper tartar & slaw

Rainbow Trout

stuffed with pears, goat cheese & almonds served with broccollini
and cilantro butter

Steaks & Chops

We proudly serve the finest cuts of beef available.

We carry Choice or Higher Angus for all of our steaks
& cut them in house every day.

choose your cut, your sauce & 2 sides

Filet, NY Strip, Bone in Pork Chop, Airport Grille's Steak
or Ribeye Steak

Pastas

Sausage & Broccollini

house made sausage, sautéed broccollini, penne pasta & garlic oil

Campanile Mac & Cheese

smoked gouda, blue cheese & sharp cheddar

Shrimp Scampi / Lobster Scampi

sautéed garlic, sundried tomatoes, shallots & butter white wine sauce

Duck Carbonara

duck confit, seasonal peas, pecorino romano with fresh made tagliatelle pasta

Vegetarian Gnocchi

sautéed spinach gnocchi, seasonal produce with a brown butter sauce
topped with crispy sage